Living in the Midwest is especially exciting during the growing season! Looking forward to succulent fruits and vegetables from the garden is such a pleasure. First the tender greens followed by a myriad of other delights. I'm ready to get out the stir fry pan right now!
When planning your seasonal meals, be sure to include lots of the items you can only get in the Spring, or Summer or other seasons. Some of the Spring vegetables are difficult to preserve by freezing or canning. So, jump right in and enjoy them often.
I kick myself every year for not building a salad table but I'm motivated to do so soon. If you have not seen or heard of one, you can see plans for them at Salad Table .
No matter what season, a feast awaits with the local produce. Or, even better, kick off your shoes, get your toes dirty and enjoy planting freshly tilled earth!
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