Today, I have had divine inspiration. I have had no motivation for posting for quite some time but tonite, "Julie & Julia" inspired me to post. Why, Julie Palmer is really me! I found myself in her so much but she is younger, cuter and thinner. I vow to post more regularly. Next topic - sauces, those magical things that make the dish stand out.
In the mean time, here is a freebie from the invention kitchen:
Garlic Cheese Bread
Preheat over to 400
1/2 loaf sandwich bread, halved
3 tablespoons olive oil
3 tablespoons butter
1 tsp paprika
1 tsp minced garlic
1/2 tsp salt
1 tsp parmesan cheese
1 container of Boursin garlic & fine herbs gourmet cheese
Slice bread in 1/2
Place on cookie sheet. Melt butter and olive oil. Add salt, paprika and garlic. Using a basting brush,
spread on slices of bread. Sprinkle with parmesan cheese. Bake in 400 degree oven till lightly toasted.
Serve with Boursin cheese.
Yum
A whimsical collection of everything you love to eat and cook and how to make these treats and wonderful comfort foods from items you have on hand.
No comments:
Post a Comment