Hungry for Hungarian!
I was in the mood for Hungarian Cabbage Rolls recently but I didn't want all of the fuss of making them. So here is my summertime solution for them: Cabbage Roll Casserole! All of the great ingredients without without all of the fuss.
Cabbage Roll Casserole
1lb. Ground beef, browned and drained.
1/3 cup of each: Green pepper, onion, rice and milk
1 can tomato soup
1 soup can of water
1 16 oz can of sauerkraut, undrained
One small
Salt, pepper and paprika to taste.
Mix all together in a large skillet. Saute till all vegetables are soft. Cover and simmer until rice is done. Voila! Hungarian Cabbage Roll skillet. Don't forget the mashed potatoes!
A whimsical collection of everything you love to eat and cook and how to make these treats and wonderful comfort foods from items you have on hand.
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