How could we forget our favorite condiment, salsa? Here is a great use for the over abundance of tomatoes from the garden.
6 pounds tomatoes, peeled, seeded and chopped
9 jalapenos or your favorite heat of chilies
15 cloves garlic, minced
3 cups finely chopped red onion
1 1/2 cup chopped fresh cilantro
1 tablespoon salt
3/4 teaspoon red pepper flakes
3/4 cup red wine vinegar
Mix together, put in to sterilized jars and process in a water bath for 15 minutes. Makes 6 pints.
Note: You can also add cumin powder if desired, to taste.
Where are the tortilla chips?
A whimsical collection of everything you love to eat and cook and how to make these treats and wonderful comfort foods from items you have on hand.
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